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Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro
http://www.kalynskitchen.com/2012/04/recipe-for-southwestern-quino...
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Ingredients
categorized
original
3/4 cup quinoa (rinsed if needed, check the package)
1 1/2 cup water
1/2 tsp. salt
1 red bell pepper, chopped into small dice
1 can black beans, rinsed and drained
1/2 cup thinly sliced green onion
1/2 cup chopped fresh cilantro
2 T fresh-squeezed lime juice
1 tsp. Spike Seasoning (optional but highly recommended)
1 tsp. ground cumin
1/2 tsp. ground Ancho chile pepper (or use regular chile powder if you don't have Ancho)
fresh ground black pepper to taste
1/4 cup extra-virgin olive oil
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Ancho chile pepper, ground
(
1/2
tsp.
)
Black beans
(
1
can
)
Cilantro, fresh
(
1/2
cup
)
Cumin, ground
(
1
tsp.
)
Green onion
(
1/2
cup
)
Red bell pepper
(
1
)
Cooking & Baking
Black pepper, fresh ground
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Salt
(
1/2
tsp.
)
Spike seasoning
(
1
tsp.
)
Pasta & Grains
Quinoa
(
3/4
cup
)
Drinks
Lime juice, fresh-squeezed
(
2
T
)
Water
(
1 1/2
cup
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 837 recipes
Social Stats
86.3
Rating
1-100
34
Tweets
1,038
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Shares
19
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Views
40,461
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Recipe Stats
Published April 16, 2012 (10 months ago).
520 people saved this recipe.
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