Southwestern Rice Pilaf
- 1 tbsp olive oil
- 1/2 sweet yellow onion, diced
- 1 medium poblano, stemmed, seeded, and finely diced
- 1/2 jalapeño, stemmed, seeded, and minced
- 2 large cloves garlic, minced
- 1-1/2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp oregano
- Sea salt and freshly cracked pepper, to taste
- 1 cup long-grain white rice
- 2 cups low-salt chicken broth
- 7 oz diced tomatoes, drained well
- 1/4 cup fresh cilantro, chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro, fresh (1/4 cup)
- Cumin, ground (1 tsp)
- Garlic (2 large cloves)
- Jalapeno (1/2)
- Oregano (1/2 tsp)
- Poblano, medium (1)
- Tomatoes (7 oz)
- Yellow onion, sweet (1/2)
- Canned Goods
Chicken broth, low-salt (2 cups)
- Cooking & Baking
- Chili powder (1 1/2 tsp)
- Olive oil (1 tbsp)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- White rice, long-grain (1 cup)
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Recipe Stats
Published August 29, 2012 (5 months ago).
87 people saved this recipe.
