Southwestern Roast Chicken with Cumin, Chili Pepper & Cilantro
- 1 (3 1/2 to 4 lb.) whole roasting chicken, giblets removed
- Salt and pepper
- 1/2 small onion, cut into quarters
- 5 springs cilantro
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 3 tbsp olive oil
- 3 tbsp minced fresh cilantro
- 1 cup low-sodium chicken broth
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Cilantro, springs (5)
- Cilantro, fresh (3 tbsp)
- Cumin, ground (1 tbsp)
- Onion, cut into quarters, small (1/2)
- Meat
- (3 1/2 to 4 lb.) whole roasting chicken, whole (1)
- Canned Goods
Chicken broth, low-sodium (1 cup)
- Cooking & Baking
- Chili powder (1 tbsp)
- Kosher salt (1/2 tsp)
- Olive oil (3 tbsp)
- Pepper (1/4 tsp)
- Salt and pepper (1)
Preparation
Read recipe preparation on cookincanuck.com
Social Stats
66.8Rating
1-100
1-100
60Tweets
21Facebook
Shares
Shares
64StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 7, 2013 (1 month ago).
106 people saved this recipe.
