Southwestern Salad
- 1 10-ounce bag mixed salad greens
- 1 small jicama, peeled
- 1 red bell pepper
- 1 cup corn kernels
- 1/2 cup crumbled cotija cheese
- 2 tablespoons sour cream
- 1 tablespoon canola oil
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon finely chopped cilantro
- 1/8 teaspoon salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (1 tablespoon)
- Corn, kernels (1 cup)
- Jicama, small (1)
- Red bell pepper (1)
- Salad greens, mixed (1 10-ounce bag)
- Cooking & Baking
- Canola oil (1 tablespoon)
- Salt (1/8 teaspoon)
- Drinks
- Lime juice, freshly squeezed (1 tablespoon)
- Dairy
- Cotija cheese (1/2 cup)
- Sour cream (2 tablespoons)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published July 23, 2012 (6 months ago).
21 people saved this recipe.
