Southwestern Stuffed Mushrooms with Black Beans, Brown Rice & Red Pepper
- 18 baby bella mushrooms, wiped clean
- 1 tsp olive oil
- 1 clove garlic, minced
- 2 tbsp diced red bell pepper
- 2 tbsp canned black beans, drained and rinsed
- 1/4 cup cooked brown rice
- 1 tbsp minced cilantro
- 2 tbsp tomato salsa (your favorite kind)
- 2 tbsp queso fresh cheese, divided
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby bella mushrooms (18)
- Black beans, canned (2 tbsp)
- Cilantro (1 tbsp)
- Garlic (1 clove)
- Red bell pepper (2 tbsp)
- Condiments
- Tomato salsa (2 tbsp)
- Cooking & Baking
- Olive oil (1 tsp)
- Pasta & Grains
- Brown rice, cooked (1/4 cup)
- Dairy
- Queso fresh cheese (2 tbsp)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published May 21, 2012 (9 months ago).
228 people saved this recipe.
