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Southwestern Stuffed Portobello Mushrooms
http://www.fortheloveofcooking.net/2011/07/southwestern-stuffed-po...
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Ingredients
categorized
original
4 portobello mushrooms, stems removed
4 tsp olive oil
Sea salt and freshly cracked pepper, to taste
2 cups of roasted chicken, chopped
1 tsp cumin
1/2 tsp coriander
1/4 tsp chili powder
1/2 tsp oregano
Orange bell pepper, roasted and chopped
Poblano pepper, roasted and chopped
3/4 cup of frozen sweet corn, thawed
1/2 cup of baby spinach, chopped
1/2 cup of grape tomatoes, sliced
1 clove of garlic, minced
2 tbsp green onions, chopped
2 tbsp fresh cilantro, chopped
1/4 cup of sour cream
1/2 lime, juiced
Extra sharp cheddar
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Baby spinach
(
1/2
cup
)
Bell pepper, Orange roasted and chopped
(
1
)
Cilantro, fresh
(
2
tbsp
)
Coriander
(
1/2
tsp
)
Cumin
(
1
tsp
)
Garlic
(
1
clove
)
Grape tomatoes
(
1/2
cup
)
Green onions
(
2
tbsp
)
Lime
(
1/2
)
Oregano
(
1/2
tsp
)
Poblano pepper, roasted and chopped
(
1
)
Portobello mushrooms
(
4
)
Sweet corn, frozen
(
3/4
cup
)
Meat
Chicken, roasted
(
2
cups
)
Cooking & Baking
Chili powder
(
1/4
tsp
)
Olive oil
(
4
tsp
)
Sea salt and freshly cracked pepper
(
1
)
Dairy
Cheddar, sharp
(
1
)
Sour cream
(
1/4
cup
)
Preparation
Read recipe preparation on
fortheloveofcooking.net
For the Love of Cooking
www.fortheloveofcooking.net
All 734 recipes
Social Stats
52.3
Rating
1-100
13
Tweets
31
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Shares
1
StumbleUpon
Views
121
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Recipe Stats
Published July 20, 2011 (1 year ago).
54 people saved this recipe.
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