Southwestern Turkey Club
- 8 slices bacon (8 ounces)
- 4 turkey cutlets
- Coarse salt and ground pepper
- 1 ripe avocado, pitted and peeled
- 2 tablespoons fresh lime juice
- 1 to 2 tablespoons chopped pickled jalapeno chiles
- 12 slices whole-wheat sandwich bread, lightly toasted
- 1 tomato, thinly sliced
- Produce
- Avocado, ripe pitted and peeled (1)
- Pickled jalapeno chiles (1 tablespoons)
- Tomato (1)
- Meat
- Bacon (8 slices)
- Turkey cutlets (4)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Sandwich bread, whole-wheat lightly toasted (12 slices)
- Drinks
- Lime juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Published July 29, 2011 (1 year ago).
3 people saved this recipe.
