Souvlaki Chicken Salad Sandwich with Roasted Red Peppers and Feta
- 1/2 cup cooked shredded chicken (warm)
- 1/2 lemon (zest and juice)
- 1/2 teaspoon oregano
- 1 small clove garlic (chopped)
- 1 tablespoon olive oil
- 2 tablespoons drippings from roast chicken (optional)
- salt and pepper to taste
- 1/4 small roasted red pepper (diced)
- 1 tablespoon red onion (diced)
- 1 tablespoon tzatziki
- 1 tablespoon feta (crumbled)
- 2 slices bread
- Produce
- Garlic (1 small clove)
- Lemon, zest and juice (1/2)
- Oregano (1/2 teaspoon)
- Red onion (1 tablespoon)
- Meat
- Chicken, cooked (1/2 cup)
- Drippings from roast chicken (2 tablespoons)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Red pepper, small roasted (1/4)
- Salt and pepper (1)
- Bread & Baked Goods
- Bread (2 slices)
- Dairy
- Feta (1 tablespoon)
- Other
- 1 tablespoon tzatziki
Preparation
Read recipe preparation on closetcooking.com
Social Stats
53.4Rating
1-100
1-100
6Tweets
51Facebook
Shares
Shares
14StumbleUpon
Views
Views
321PinterestPins
Recipe Stats
Published January 28, 2011 (2 years ago).
16 people saved this recipe.
