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Soy-Braised Short Ribs with Shiitakes
http://www.bonappetit.com/recipes/2013/01/soy-braised-short-ribs-w...
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Ingredients
categorized
original
3 tablespoons vegetable oil, divided
4 pounds cross-cut beef short ribs (flanken style), about 1 1/2-inch-thick, cut into 2-bone pieces
Kosher salt and freshly ground black pepper
3/4 pound shiitake mushrooms, stems chopped, caps sliced, divided
1 bunch scallions, whites chopped, greens thinly sliced, divided
1 1-inch piece peeled ginger, thinly sliced
2 cups (or more) low-sodium beef or chicken broth
1/2 cup reduced-sodium soy sauce
1/3 cup dry sake
1/4 cup (packed) dark brown sugar
3 whole star anise
1 cinnamon stick
8 ounces wide rice noodles, cooked according to package directions
Ingredients
categorized
original
Produce
Ginger
(
1
1-inch piece
)
Scallions
(
1
bunch
)
Shiitake mushrooms
(
3/4
pound
)
Meat
Cross-cut beef short ribs
(
4
pounds
)
Canned Goods
Beef or chicken broth, low-sodium
(
2
cups
)
Condiments
Soy sauce, reduced-sodium
(
1/2
cup
)
Cooking & Baking
Brown sugar, packed dark
(
1/4
cup
)
Cinnamon stick
(
1
)
Kosher salt and freshly ground black pepper
(
1
)
Star anise, whole
(
3
)
Vegetable oil
(
3
tablespoons
)
Pasta & Grains
Wide rice noodles
(
8
ounces
)
Beer, Wine & Liquor
Sake, dry
(
1/3
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,327 recipes
Social Stats
43.1
Rating
1-100
3
Tweets
60
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Views
152
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Recipe Stats
Published January 1, 2013 (1 month ago).
4 people saved this recipe.
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