Soy-Glazed Salmon
- 1/4 cup packed light-brown sugar
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry white wine, or water
- 2 pounds salmon fillet
- Lemon wedges, for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lemon, wedges (1)
- Seafood
- Salmon, fillet (2 pounds)
- Condiments
Soy sauce (3 tablespoons)
- Cooking & Baking
- Brown sugar, packed light (1/4 cup)
- Olive oil (1/4 cup)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Beer, Wine & Liquor
- White wine, dry (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
61.2Rating
1-100
1-100
2Tweets
176Facebook
Likes
Likes
2StumbleUpon
Views
Views
3,351PinterestPins
Recipe Stats
Published June 21, 2011 (1 year ago).
41 people saved this recipe.
