Soy-Sesame Brussels Sprout Chips
- 4 cups brussels sprout leaves (pluck individual leaves off sprouts)
- 2 tablespoons peanut oil
- 2 1/2 teaspoons toasted sesame oil
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon prepared Chinese or hot mustard
- Crushed toasted unsalted peanuts
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Brussels sprout (4 cups)
- Peanuts, toasted unsalted (1)
- Condiments
- Chinese or hot mustard, prepared (1 teaspoon)
Soy sauce, reduced-sodium (2 tablespoons)
- Cooking & Baking
- Peanut oil (2 tablespoons)
- Sesame oil, toasted (2 1/2 teaspoons)
Preparation
Read recipe preparation on bonappetit.com
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Published December 9, 2011 (1 year ago).
11 people saved this recipe.
