Soymilk Carrot "Cake" Smoothies
- 20 to 30 ice cubes (depending on how thick you want your smoothie to be)
- 2 cups plain, unsweetened soymilk
- 1 cup carrot juice
- 2 tablespoons raw honey
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, ground (1/2 teaspoon)
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Honey, raw (2 tablespoons)
- Nutmeg, ground (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Carrot juice (1 cup)
- Ice (20)
- Refrigerated
- Soymilk, plain unsweetened (2 cups)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published October 26, 2011 (1 year ago).
29 people saved this recipe.
