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Spaghetti Carbonara
http://www.marthastewart.com/341240/spaghetti-carbonara
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Ingredients
categorized
original
1 pound spaghetti
8 ounces (8 slices) bacon, cut 1 inch thick crosswise
Coarse salt and freshly ground pepper
3 large eggs
3/4 cup grated Parmesan cheese, plus more for serving
1/2 cup half-and-half
Ingredients
categorized
original
Meat
Bacon
(
8
ounces
)
Cooking & Baking
Salt and freshly ground pepper, Coarse
(
1
)
Pasta & Grains
Spaghetti
(
1
pound
)
Dairy
Half-and-half
(
1/2
cup
)
Parmesan cheese, grated
(
3/4
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
54.1
Rating
1-100
6
Tweets
164
Facebook
Likes
1
StumbleUpon
Views
467
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Recipe Stats
Published April 27, 2011 (1 year ago).
4 people saved this recipe.
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