Spaghetti Popovers
- 3 tablespoons butter
- 4 large eggs
- 1 cup milk
- 1/4 cup tomato sauce
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1 to 1 1/2 cups cooked spaghetti
- 1 cup mozzarella, shredded
- This recipe is vegetarian
- Produce
- Basil (1/2 teaspoon)
- Garlic powder (1/2 teaspoon)
- Onion powder (1/2 teaspoon)
- Oregano (1/2 teaspoon)
- Condiments
- Tomato sauce (1/4 cup)
- Cooking & Baking
- Flour (1 1/2 cups)
- Salt (1/4 teaspoon)
- Pasta & Grains
- Spaghetti, cooked (1 cups)
- Dairy
- Butter (3 tablespoons)
- Milk (1 cup)
- Mozzarella (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published October 18, 2012 (4 months ago).
167 people saved this recipe.
