Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spaghetti Sauce
http://thepioneerwoman.com/cooking/2012/09/spaghetti-sauce/
Like
Ingredients
categorized
original
5 pounds Ground Beef
3 Tablespoons Olive Oil
2 whole Large Yellow Onions, Diced
2 whole Green Bell Pepper, Seeded And Diced
6 cloves Garlic, Minced
1 cup White Wine
2 cans 28 Ounce Crushed Tomatoes
1 can (14 Ounce) Crushed Tomatoes
1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
1 teaspoon Ground Oregano
1 teaspoon Ground Thyme
2 Tablespoons Sugar
2 teaspoons Kosher Salt
1/2 teaspoon Crushed Red Pepper (optional)
1/4 cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste
1 whole Rind From One Wedge Parmesan (optional)
1/2 cup Grated Parmesan Cheese (optional)
2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil
Extra Parmesan Cheese, For Serving
1 can (small, 4-ounce) Tomato Paste
Ingredients
categorized
original
Produce
Garlic
(
6
cloves
)
Green bell pepper, whole
(
2
)
Oregano, Ground
(
1
teaspoon
)
Parsley, Fresh
(
1/4
cup
)
Thyme, Ground
(
1
teaspoon
)
Tomato
(
3
cans
)
Yellow onions, whole Large
(
2
)
Meat
Ground beef
(
5
pounds
)
Canned Goods
Tomato paste
(
1
can
)
Condiments
Storebought marinara sauce, Good
(
1
jar
)
Cooking & Baking
Kosher salt
(
2
teaspoons
)
Olive oil
(
3
Tablespoons
)
Red pepper
(
1/2
teaspoon
)
Sugar
(
2
Tablespoons
)
Pasta & Grains
Spaghetti
(
2
pounds
)
Dairy
Parmesan cheese, Grated
(
1/2
cup
)
Parmesan cheese
(
1
)
Beer, Wine & Liquor
White wine
(
1
cup
)
Other
1 whole Rind From One Wedge Parmesan (optional)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 535 recipes
Social Stats
82.8
Rating
1-100
28
Tweets
1,478
Facebook
Shares
4
StumbleUpon
Views
2,635
PinterestPins
Recipe Stats
Published September 17, 2012 (5 months ago).
183 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API