Spaghetti Squash Grilled Cheese Sandwiches
- 1 (about 3-pound) spaghetti squash, cut in half lengthwise, seeds scraped out
- 2 tablespoons unsalted butter, melted
- 1 tablespoon packed dark brown sugar
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
- 2 medium shallots, thinly sliced (about 1/2 cup)
- 1/4 cup fresh sage leaves
- 4 (6-inch long) crusty rolls, split in half lengthwise or 8 thick slices bread
- 2 cups (8 ounces) sharp cheddar cheese, grated
- This recipe is vegetarian
- Produce
- 3-pound) spaghetti squash (1)
- Sage, fresh leaves (1/4 cup)
- Shallots, thinly sliced (about 1/2 cup), medium (2)
- Cooking & Baking
- Brown sugar, packed dark (1 tablespoon)
- Olive oil (3 tablespoons)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- (6-inch long) crusty rolls, crusty (4)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cheddar cheese, sharp grated (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 19, 2012 (2 months ago).
29 people saved this recipe.
