Spaghetti Squash Lasagna
- 2 cups marinara sauce
- 3 cups cooked roasted spaghetti squash
- 1 cup part skim ricotta
- 8 tsp parmesan cheese
- 6 oz part skim shredded mozzarella (I used Sargento)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Spaghetti squash, cooked roasted (3 cups)
- Condiments
- Marinara sauce (2 cups)
- Dairy
- Mozzarella, part skim (6 oz)
- Parmesan cheese (8 tsp)
- Ricotta, part skim (1 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 26, 2011 (1 year ago).
373 people saved this recipe.
