Spaghetti Squash Pesto with Tomatoes
- 1 small spaghetti squash
- 15 large basil leaves
- 1 small clove garlic
- 1/4 cup olive oil
- 3 tbsp Parmigiano-Reggiano
- salt and fresh pepper
- 1 tomato, diced
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, large leaves (15)
- Garlic (1 small clove)
- Spaghetti squash, small (1)
- Tomato (1)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt and fresh pepper (1)
- Dairy
- Parmigiano-reggiano (3 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 27, 2010 (2 years ago).
144 people saved this recipe.
