Spaghetti Squash with Apples & Toasted Pecans
- 1 (3 lb.) spaghetti squash
- 4 tbsp extra virgin olive oil
- 1 tbsp plus 1 tsp apple cider vinegar
- 1/4 tsp kosher salt
- 2 medium Gala apples, cut into 1/2-inch cubes
- 1/2 cup pecans, roughly chopped and toasted
- 3 green onions (white & green parts), thinly sliced
- Produce
- (3 lb.) spaghetti squash (1)
- Gala apples, medium (2)
- Pecans (1/2 cup)
- Condiments
- Apple cider vinegar (1 1/3 tbsp)
- Cooking & Baking
- Kosher salt (1/4 tsp)
- Olive oil, extra virgin (4 tbsp)
- Other
- 3 green onions (white & green parts), thinly sliced
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published October 10, 2011 (1 year ago).
51 people saved this recipe.
