Spaghetti Squash with Maple Syrup and Shallots
- 2 whole Medium Spaghetti Squash
- 3 Tablespoons Butter
- 2 whole Shallots, Finely Minced
- 1/4 cup Maple Syrup
- Dash Of Salt
- Dash Of Nutmeg
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Shallots, whole (2)
- Spaghetti squash, whole Medium (2)
- Cooking & Baking
- Maple syrup (1/4 cup)
- Nutmeg (1 Dash)
- Salt (1 Dash)
- Dairy
- Butter (3 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published October 27, 2010 (2 years ago).
41 people saved this recipe.
