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Spaghetti Squash with Sausage, Kale, and Sun-dried Tomatoes
http://www.seriouseats.com/recipes/2012/03/spaghetti-squash-with-s...
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Ingredients
categorized
original
1 small spaghetti squash, about 2 1/4 pounds, cut in half lengthwise
2 1/2 tablespoons butter
Salt and pepper
3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved
1 pound Italian hot sausages, crumbled
1 bunch kale
2 large cloves garlic, chopped
1 3/4 cups chicken broth
1/2 cup white wine
1/2 cup shredded Parmesan, plus additional for garnish
1/3 cup chopped fresh basil leaves
8 ounces fresh mozzarella, drained and cubed
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, fresh leaves
(
1/3
cup
)
Garlic
(
2
large cloves
)
Kale
(
1
bunch
)
Spaghetti squash, small
(
1
)
Tomatoes, oil-packed sun-dried
(
3/4
cup
)
Meat
Italian hot sausages
(
1
pound
)
Canned Goods
Chicken broth
(
1 3/4
cups
)
Cooking & Baking
Salt and pepper
(
1
)
Dairy
Butter
(
2 1/2
tablespoons
)
Mozzarella, fresh
(
8
ounces
)
Parmesan
(
1/2
cup
)
Beer, Wine & Liquor
White wine
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
40.0
Rating
1-100
24
Tweets
19
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Shares
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Views
0
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Recipe Stats
Published March 1, 2012 (11 months ago).
79 people saved this recipe.
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