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Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette
http://www.cookincanuck.com/2012/10/spaghetti-squash-with-swiss-ch...
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Ingredients
categorized
original
1 (3 lb.) spaghetti squash
1 1/2 tsp Dijon mustard
1/4 cup extra-virgin olive oil
1 1/2 tsp white wine vinegar
Salt & pepper to taste
1 tsp olive oil
6 large Swiss chard leaves
1/3 cup dried cranberries
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
(3 lb.) spaghetti squash
(
1
)
Cranberries, dried
(
1/3
cup
)
Swiss chard, large leaves
(
6
)
Condiments
Dijon mustard
(
1 1/2
tsp
)
White wine vinegar
(
1 1/2
tsp
)
Cooking & Baking
Olive oil, extra-virgin
(
1/4
cup
)
Olive oil
(
1
tsp
)
Salt & pepper
(
1
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 405 recipes
Social Stats
74.3
Rating
1-100
31
Tweets
56
Facebook
Shares
76
StumbleUpon
Views
2,084
PinterestPins
Recipe Stats
Published October 15, 2012 (4 months ago).
347 people saved this recipe.
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