Spaghetti Squash with Tomatoes and Basil
- 1 spaghetti squash
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 tomatoes, chopped
- few basil leaves, chopped
- salt and pepper
- 1 teaspoon balsamic vinegar
- 1/4 cup grated pecorino or parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, leaves (3)
- Garlic (4 cloves)
- Spaghetti squash (1)
- Tomatoes (2)
- Condiments
- Balsamic vinegar (1 teaspoon)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Dairy
- Pecorino or parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published November 14, 2011 (1 year ago).
58 people saved this recipe.
