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Spaghetti Tacos
http://www.framedcooks.com/2010/10/spaghetti-tacos.html
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Ingredients
categorized
original
1/4 cup extra-virgin olive oil
1 Spanish onion, finely diced
4 cloves garlic, peeled and thinly sliced
3 tablespoons fresh thyme, chopped
1/2 medium carrot, finely shredded
2 28-ounce cans peeled whole tomatoes
Salt to taste
3 cups day-old bread, in 1-inch cubes
1 1/4 pounds ground beef
3 eggs, beaten
3 garlic cloves, minced
3/4 cup grated pecorino cheese
1/4 cup finely chopped Italian parsley
2 tablespoons plus 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1 pound spaghetti
Flour tortillas
Ingredients
categorized
original
Produce
Carrot, medium
(
1/2
)
Garlic
(
4
cloves
)
Italian parsley
(
1/4
cup
)
Spanish onion
(
1
)
Thyme, fresh
(
3
tablespoons
)
Tomatoes, whole
(
2
28-ounce cans
)
Meat
Ground beef
(
1 1/4
pounds
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Garlic cloves
(
3
)
Kosher salt
(
2 1/4
tablespoons
)
Olive oil, extra-virgin
(
1/2
cup
)
Salt
(
1
)
Pasta & Grains
Spaghetti
(
1
pound
)
Bread & Baked Goods
Bread, day-old
(
3
cups
)
Flour tortillas
(
1
)
Dairy
Pecorino cheese, grated
(
3/4
cup
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
42.9
Rating
1-100
3
Tweets
35
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Shares
2
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Views
83
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Recipe Stats
Published October 19, 2010 (2 years ago).
17 people saved this recipe.
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