Spaghetti With Cheese + Black Pepper
Photo © Deb Perelman
- 1/4 cup olive oil
- 1 pound dried spaghetti
- 2 tablespoons butter
- 4 ounces Pecorino Romano cheese, finely grated
- 1 1/2 teaspoon finely ground black pepper
- Salt (optional)
- This recipe is vegetarian
- Cooking & Baking
- Black pepper, finely ground (1 1/2 teaspoon)
- Olive oil (1/4 cup)
- Salt (1)
- Pasta & Grains
- Spaghetti, dried (1 pound)
- Dairy
- Butter (2 tablespoons)
- Pecorino romano cheese (4 ounces)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 12, 2010 (3 years ago).
132 people saved this recipe.
