Spaghetti With Lemon and Olive Oil
Photo © Deb Perelman
- 1 pound spaghetti or linguine
- Salt
- 3 lemons
- 1/4 cup extra virgin olive oil , plus additional for serving
- 1/4 cup heavy cream
- 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus additional for serving
- Ground black pepper
- Small handful fresh basil or arugula (what I used, deliciously, in a pinch) leaves, shredded
- This recipe is vegetarian
- Produce
- Basil or arugula, fresh (1 Small handful)
- Lemons (3)
- Cooking & Baking
- Black pepper, Ground (1)
- Olive oil, extra virgin (1/4 cup)
- Salt (1)
- Pasta & Grains
- Spaghetti or linguine (1 pound)
- Dairy
- 1 ounce finely grated parmesan cheese (1/2 cup)
- Heavy cream (1/4 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 24, 2011 (1 year ago).
517 people saved this recipe.
