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Spaghetti With Swiss Chard and Garlic Chips
http://smittenkitchen.com/blog/2008/10/spaghetti-with-swiss-chard-...
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Photo © Deb Perelman
Ingredients
categorized
original
1/3 cup extra-virgin olive oil
1 head garlic, cloves peeled and thinly sliced lengthwise though I am sure crosswise would work as well
1 medium onion, finely chopped
1/2 cup dried currants
2 pounds green Swiss chard, stems and center ribs finely chopped and leaves coarsely chopped separately
1/2 cup water
1 pound spaghetti
1/2 cup Kalamata olives, cut into slivers
6 ounces feta, crumbled (1 1/2 cups)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Currants, dried
(
1/2
cup
)
Garlic
(
1
head
)
Onion, medium
(
1
)
Swiss chard, green
(
2
pounds
)
Condiments
Kalamata olives
(
1/2
cup
)
Cooking & Baking
Olive oil, extra-virgin
(
1/3
cup
)
Pasta & Grains
Spaghetti
(
1
pound
)
Drinks
Water
(
1/2
cup
)
Dairy
Feta
(
6
ounces
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
65.9
Rating
1-100
26
Tweets
218
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Shares
14
StumbleUpon
Views
424
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Recipe Stats
Published October 31, 2008 (4 years ago).
12 people saved this recipe.
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