Spaghetti alla Carbonara
- 1 Tbsp olive oil or unsalted butter
- 1/2 pound pancetta or thick cut bacon, diced
- 2 garlic cloves, minced
- 3-4 whole eggs
- 1 cup grated parmesan or pecorino cheese
- 1 pound spaghetti pasta (or bucatini or fettuccine)
- Salt and black pepper to taste
- Meat
- Pancetta or thick cut bacon (1/2 pound)
- Cooking & Baking
- Garlic cloves (2)
- Salt and black pepper (1)
- Pasta & Grains
- Spaghetti pasta (1 pound)
- Dairy
- Olive oil or unsalted butter (1 Tbsp)
- Parmesan or pecorino cheese, grated (1 cup)
- Refrigerated
- Eggs, whole (3)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 17, 2012 (1 year ago).
605 people saved this recipe.
