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Spaghetti alla Carbonara with Peas
http://www.closetcooking.com/2011/07/pea-carbonara.html
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Ingredients
categorized
original
1/2 pound pasta
4 slices bacon, cut into 1/2 inch slices
2 egg yolks
2 tablespoons heavy cream
1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated
1/2 cup peas (fresh or thawed frozen)
pepper to taste
1 tablespoon mint, julienned
Ingredients
categorized
original
Produce
Mint
(
1
tablespoon
)
Peas, frozen fresh or thawed
(
1/2
cup
)
Meat
4 slices bacon
(
1
cut into 2 inch slices
)
Cooking & Baking
Pepper
(
1
)
Pasta & Grains
Pasta
(
1/2
pound
)
Dairy
Heavy cream
(
2
tablespoons
)
Pecorino romano or parmigiano reggiano
(
1/4
cup
)
Refrigerated
Egg yolks
(
2
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
63.2
Rating
1-100
11
Tweets
75
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Shares
4,513
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Views
215
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Recipe Stats
Published July 7, 2011 (1 year ago).
30 people saved this recipe.
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