Spaghetti and Meatballs All'Amatriciana
- 6 ounces uncured applewood-smoked bacon (about 6 slices), diced
- 2 large garlic cloves, peeled
- 2 pounds ground beef (15% fat)
- 2/3 cup chopped drained roasted red peppers from jar
- 2/3 cup panko (Japanese breadcrumbs)
- 2 large eggs
- 1/2 cup coarsely grated onion
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon minced fresh marjoram
- 2 teaspoons dried crushed red pepper
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 28-ounce cans diced tomatoes in juice (preferably San Marzano)
- 2 large garlic cloves, peeled
- 6 ounces uncured applewood-smoked bacon (about 6 slices), cut crosswise into thin strips
- 1 tablespoon (or more) extra-virgin olive oil
- 3 cups finely chopped onions
- 1 1/2 teaspoons dried crushed red pepper
- 2 cups dry white wine
- 1 tablespoon minced fresh marjoram
- 1 1/2 pounds spaghetti
- 2 to 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons minced fresh marjoram
- Freshly grated Parmesan cheese
- Produce
- Marjoram, fresh (3 1/2 tablespoon)
- Onion (3 1/2 cup)
- Tomatoes (2 28-ounce cans)
- Meat
- Applewood smoked bacon, uncured (12 slices)
- Ground beef (2 pounds)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Cayenne, dried (3 1/2 teaspoons)
- Garlic clove, large (4)
- Kosher salt, coarse (1/2 teaspoon)
- Olive oil, extra-virgin (3 tablespoon)
- Red peppers from jar, roasted (2/3 cup)
- Pasta & Grains
- Spaghetti (1 1/2 pounds)
- Bread & Baked Goods
- Panko (2/3 cup)
- Dairy
- Parmesan cheese (1/2 cup)
- Parmesan cheese (1)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- White wine, dry (2 cups)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published January 1, 2010 (3 years ago).
15 people saved this recipe.
