Spaghetti and Meatballs
- 1/2 medium onion, minced
- 2 medium cloves of garlic, minced
- 1/2 cup peeled, seeded and minced tomatoes
- 12 ounces ground beef
- 6 ounces ground pork
- 4 ounces ricotta cheese
- 1 egg
- 1/3 cup unseasoned bread crumbs
- 1 ounce parmesan cheese, grated
- 3 sprigs fresh thyme, chopped
- 1 tablespoon chopped parsley
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves of garlic minced
- 1 large onion minced
- 4 cups peeled, seeded and chopped tomatoes (about 6 large tomatoes)
- 1 bay leaf
- 1 teaspoon salt
- parsley, minced for garnish
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf (1)
- Garlic (5 medium cloves)
- Onion, medium (1/2)
- Onion, large (1)
- Parsley (1 tablespoon)
- Parsley (1)
- Thyme, fresh (3 sprigs)
- Tomato (4 1/2 cup)
- Meat
- Ground beef (12 ounces)
- Ground pork (6 ounces)
- Condiments
Soy sauce (1 teaspoon)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Salt (1 1/2 teaspoon)
- Bread & Baked Goods
- Bread crumbs, unseasoned (1/3 cup)
- Dairy
- Parmesan cheese, grated (1 ounce)
- Ricotta cheese (4 ounces)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published October 2, 2011 (1 year ago).
19 people saved this recipe.
