Spaghetti and Meatballs
- 2 Tbsp extra virgin olive oil
- ½ chopped sweet yellow onion
- 3 cloves chopped garlic
- 1 cup very finely chopped carrots
- 1 cup chopped crimini brown mushrooms
- 2 28-oz cans Italian plum tomatoes (get San Marzano brand if possible)
- ¼ cup chopped fresh Italian parsley
- ¼ cup chopped fresh basil
- 3 Tbsp tomato paste concentrate in tube
- ¼ cup grated parmesan-romano cheese blend
- Salt to taste (about 1 teaspoon)
- ¼ cup red wine
- 1 lb ground beef (at least 16% fat)
- ½ lb fresh bulk Italian style pork sausage
- 2 tablespoons finely chopped basil
- 2 tablespoons finely chopped fresh Italian parsley
- ½ cup finely chopped crimini brown mushrooms
- 2 eggs
- ¾ cup unseasoned bread crumbs
- ¼ cup grated parmesan-romano cheese blend
- 2 teaspoons sea salt
- 2 teaspoons fresh ground black pepper
- 1 Tbsp olive oil
- Red wine
- 1 1/2 lbs dry 100% semolina spaghetti, thin spaghetti, or bucatini
- Produce
- Basil, fresh (1/4 cup)
- Basil (2 tablespoons)
- Carrots (1 cup)
- Crimini mushroom (1 1/2 cup)
- Garlic (3 cloves)
- Italian parsley, fresh (3/8 cup)
- Italian plum tomatoes (2 28-oz cans)
- Yellow onion, sweet (1/2)
- Meat
- Ground beef (1 lb)
- Italian style pork sausage, fresh bulk (1/2 lb)
- Cooking & Baking
- Black pepper, fresh ground (2 teaspoons)
- Olive oil, extra virgin (2 Tbsp)
- Olive oil (1 Tbsp)
- Salt (1 to taste teaspoon)
- Sea salt (2 teaspoons)
- Pasta & Grains
- Dry 100% semolina spaghetti (1 1/2 lbs)
- Bread & Baked Goods
- Bread crumbs, unseasoned (3/4 cup)
- Drinks
- Tomato paste concentrate in tube (3 Tbsp)
- Dairy
- Parmesan romano cheese blend (1/2 cup)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Red wine (1/4 cup)
- Red wine (1)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
54.8Rating
1-100
1-100
9Tweets
423Facebook
Likes
Likes
13StumbleUpon
Views
Views
67PinterestPins
Recipe Stats
Published April 6, 2008 (4 years ago).
5 people saved this recipe.
