Spaghetti with Asparagus, Mushrooms, Parmesan, and a Poached Egg
- 2 oz of spaghetti, cooked per instructions
- 1 tsp olive oil
- 3 asparagus spears, wooden ends removed, cut into thirds
- 5 button mushrooms, quartered
- 1 egg
- 1 tsp butter
- Sea salt and freshly cracked pepper, to taste
- 1-2 tablespoons of Parmesan cheese, grated
- This recipe is vegetarian
- Produce
- Asparagus spears (3)
- Button mushrooms (5)
- Cooking & Baking
- Olive oil (1 tsp)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Spaghetti (2 oz)
- Dairy
- Butter (1 tsp)
- Parmesan cheese, grated (1 tablespoons)
- Refrigerated
- Egg (1)
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Recipe Stats
Published February 17, 2012 (1 year ago).
28 people saved this recipe.
