Spaghetti with Basil Pesto, Tomato and Olives
- 1 lb dry spaghetti
- 1 cup basil pesto, homemade (recipe below) or store-bought
- 1/4 cup grated Parmigiano-Reggiano cheese, plus extra for garnish
- 1 Tbsp mayonnaise
- 2 plum tomatoes, diced
- 12 black olives, halved
- A pinch of fresh black pepper
- A few fresh basil leaves for garnish, in season
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (3)
- Plum tomatoes (2)
- Condiments
- Basil pesto (1 cup)
- Black olives (12)
- Mayonnaise (1 Tbsp)
- Cooking & Baking
- Black pepper, fresh (1 pinch)
- Pasta & Grains
- Spaghetti, dry (1 lb)
- Dairy
- Parmigiano-reggiano cheese, grated (1/4 cup)
Preparation
Read recipe preparation on theperfectpantry.com
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Published March 16, 2010 (2 years ago).
1 person saved this recipe.
