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Spaghetti with Bay Scallops and Lemon
http://www.ivillage.com/spaghetti-bay-scallops-and-lemon/3-r-42017...
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Ingredients
categorized
original
1 pound spaghetti
2 lemons, zested and juiced
2 tablespoons olive oil
1 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
Freshly grated Pecorino Romano or Grana Padano cheese for serving
1 pound bay scallops
Ingredients
categorized
original
Produce
Lemons
(
2
)
Seafood
Bay scallops
(
1
pound
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Pasta & Grains
Spaghetti
(
1
pound
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Pecorino romano or grana padano cheese
(
1
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
49.4
Rating
1-100
4
Tweets
42
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Shares
1
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Views
249
PinterestPins
Recipe Stats
Published January 18, 2012 (1 year ago).
35 people saved this recipe.
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