Spaghetti with Broccoli Cream Pesto
Photo © Deb Perelman
- 1/2 pound broccoli
- 1/2 pound dried spaghetti
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 1 clove garlic, minced (or, more to taste)
- 1/2 teaspoon table salt
- Freshly ground black pepper or pinches of red pepper flakes
- 4 tablespoons heavy cream
- A heap of grated parmesan (about 1/2 cup), to serve
- This recipe is vegetarian
- Produce
- Broccoli (1/2 pound)
- Garlic (1 clove)
- Onion, small (1/2)
- Cooking & Baking
- Black pepper or pinches of red pepper flakes, Freshly ground (1)
- Olive oil (1 tablespoon)
- Table salt (1/2 teaspoon)
- Pasta & Grains
- Spaghetti, dried (1/2 pound)
- Dairy
- Butter, unsalted (1 tablespoon)
- Heap of grated parmesan (about 1/2 cup) (1)
- Heavy cream (4 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 2, 2012 (4 months ago).
762 people saved this recipe.
