Spaghetti with Ginger Tomato Sauce
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, or to taste
- 2 tablespoons finely julienned fresh ginger
- 1 28-ounce can whole peeled tomatoes, or 2 cups chopped fresh tomatoes
- 12 ounces spaghetti
- 10 fresh basil leaves, chopped
- salt and pepper to taste
- This recipe is vegan
- Produce
- Basil, fresh leaves (10)
- Garlic (3 cloves)
- Ginger, fresh (2 tablespoons)
- Tomatoes, whole (1 28-ounce can)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Red pepper flakes (1/4 teaspoon)
- Salt and pepper (1)
- Pasta & Grains
- Spaghetti (12 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 16, 2011 (1 year ago).
34 people saved this recipe.
