Spaghetti with Green Garlic
- Salt
- 1 pound spaghetti
- 1/3 cup extra virgin olive oil
- 3 heads green garlic (or 4 cloves regular garlic), thinly sliced
- 1 tablespoon chopped parsley
- small pinch of red pepper flakes
- This recipe is vegan
- Produce
- Garlic, green (3 heads)
- Parsley (1 tablespoon)
- Cooking & Baking
- Olive oil, extra virgin (1/3 cup)
- Red pepper flakes (1 small pinch)
- Salt (1)
- Pasta & Grains
- Spaghetti (1 pound)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 27, 2012 (7 months ago).
107 people saved this recipe.
