Spaghetti with Kale and Tomato Sauce
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic - crushed
- 26.46 ounces chopped tomatoes - I used Pomi`
- salt/pepper
- 4 large kale leaves - stems removed, roughly chopped
- 1 pound spaghetti
- This recipe is vegan
- Produce
- Garlic (2 cloves)
- Kale, large (4)
- Tomatoes - i used pomi (26 1/2 ounces)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Salt/pepper (1)
- Pasta & Grains
- Spaghetti (1 pound)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published January 18, 2012 (1 year ago).
89 people saved this recipe.
