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Spaghetti with Mussels and Red Wine Marinara Sauce
http://eclecticrecipes.com/spaghetti-with-mussels-and-red-wine-mar...
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Ingredients
categorized
original
2 - 16 oz boxes mussels (pre-cooked in tomato garlic sauce), thawed
1 - 28 oz can San Marzano tomato sauce
1/2 medium onion, chopped
4 cloves garlic, chopped
1 cup red wine
1/2 cup roughly chopped fresh basil, or 2 teaspoons dried basil
olive oil
a few pinches of red pepper flakes, to taste
salt
1 - 14 oz package spaghetti
Ingredients
categorized
original
Produce
Basil, fresh
(
1/2
cup
)
Garlic
(
4
cloves
)
Onion, medium
(
1/2
)
Seafood
Mussels
(
2
16 oz boxes
)
Condiments
San marzano tomato sauce
(
1
28 oz can
)
Cooking & Baking
Olive oil
(
1
)
Red pepper flakes
(
3
pinches
)
Salt
(
1
)
Pasta & Grains
Spaghetti
(
1
14 oz package
)
Beer, Wine & Liquor
Red wine
(
1
cup
)
Preparation
Read recipe preparation on
eclecticrecipes.com
Eclectic Recipes
eclecticrecipes.com
All 338 recipes
Social Stats
61.9
Rating
1-100
10
Tweets
58
Facebook
Shares
9,320
StumbleUpon
Views
142
PinterestPins
Recipe Stats
Published September 20, 2011 (1 year ago).
44 people saved this recipe.
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