Spaghetti with Parsley Pesto
- 1 pound spaghetti
- 2 cloves of garlic
- 2 3-ounce bunches of flat leaf parsley
- 2/3 cup chopped walnuts
- 2/3 cup grated Parmesan
- 2/3 cup olive oil
- Salt
- Pepper
- This recipe is vegetarian
- Produce
- Flat leaf parsley (2 3-ounce bunches)
- Garlic (2 cloves)
- Walnuts (2/3 cup)
- Cooking & Baking
- Olive oil (2/3 cup)
- Pepper (1)
- Salt (1)
- Pasta & Grains
- Spaghetti (1 pound)
- Dairy
- Parmesan, grated (2/3 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
46.0Rating
1-100
1-100
17Tweets
0Facebook
Shares
Shares
1StumbleUpon
Views
Views
251PinterestPins
Recipe Stats
Published February 19, 2012 (12 months ago).
122 people saved this recipe.
