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Spaghetti with Peas
http://www.foodrepublic.com/2011/05/20/spaghetti-peas-recipe
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Ingredients
categorized
original
1 pound whole wheat spaghetti
2 tablespoons olive oil
1 1/2 cups peas, fresh or frozen
2 large egg yolks
2 tablespoons Parmesan cheese, freshly grated, plus more for garnish
2 tablespoons heavy cream
1/2 cup pancetta, diced
1 yellow onion, chopped
3 cloves garlic, chopped
salt and freshly ground black pepper
1/2 lemon, zested
1 tablespoon parsley, chopped
6 leaves basil
Ingredients
categorized
original
Produce
Basil, leaves
(
6
)
Garlic
(
3
cloves
)
Lemon
(
1/2
)
Parsley
(
1
tablespoon
)
Peas, fresh or frozen
(
1 1/2
cups
)
Yellow onion
(
1
)
Meat
Pancetta
(
1/2
cup
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt and freshly ground black pepper
(
1
)
Pasta & Grains
Spaghetti, whole wheat
(
1
pound
)
Dairy
Heavy cream
(
2
tablespoons
)
Parmesan cheese
(
2
tablespoons
)
Refrigerated
Egg yolks, large
(
2
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
60.5
Rating
1-100
45
Tweets
31
Facebook
Likes
760
StumbleUpon
Views
88
PinterestPins
Recipe Stats
Published May 20, 2011 (1 year ago).
10 people saved this recipe.
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