Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spaghetti with Pesto Trapanese
http://www.thelittlekitchen.net/2012/11/07/spaghetti-with-pesto-tr...
Like
Ingredients
categorized
original
¾ pound cherry tomatoes, very ripe and sweet
12 leaves fresh basil
⅓ cup whole almonds, lightly toasted
1 garlic clove, crushed and peeled
¼ teaspoon peperoncino
½ teaspoon kosher salt, plus more for cooking the pasta
½ cup extra-virgin olive oil
1 pound spaghetti
½ cup Parmigiano-Reggiano, freshly grated
Ingredients
categorized
original
Produce
Almonds, whole lightly toasted
(
1/3
cup
)
Basil, leaves fresh
(
12
)
Cherry tomatoes, very ripe and sweet
(
3/4
pound
)
Cooking & Baking
Garlic clove
(
1
)
Kosher salt
(
1/2
teaspoon
)
Olive oil, extra-virgin
(
1/2
cup
)
Pasta & Grains
Spaghetti
(
1
pound
)
Dairy
Parmigiano-reggiano
(
1/2
cup
)
Other
¼ teaspoon peperoncino
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
50.6
Rating
1-100
3
Tweets
22
Facebook
Shares
35
StumbleUpon
Views
249
PinterestPins
Recipe Stats
Published November 7, 2012 (3 months ago).
75 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API