Spaghetti with Pistachio Pistou
- 1 pound spaghetti
- Salt
- 1/2 cup pistachio butter (the freshly ground stuff that you get from the nut butter grinding machines in health food stores works best)
- Freshly cracked black pepper
- 1 clove garlic, grated (optional)
- 2 tablespoons finely sliced basil, plus extra for garnish
- 2 tablespoons olive oil
- 2 tablespoons room temperature unsalted butter
- Parmesan cheese for serving
- This recipe is vegetarian
- Produce
- Basil (2 tablespoons)
- Garlic (1 clove)
- Cooking & Baking
- Black pepper, Freshly cracked (1)
- Olive oil (2 tablespoons)
- Salt (1)
- Pasta & Grains
- Spaghetti (1 pound)
- Dairy
- Butter, unsalted (2 tablespoons)
- Parmesan cheese (1)
- Pistachio butter (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 8, 2011 (1 year ago).
53 people saved this recipe.
