Spaghetti with Sun Dried Tomatoes & Spinach
- 1 (13.25 oz) box Whole Grain Barilla Spaghetti
- 1/4 cup extra-virgin olive oil
- 1 head garlic, cloves peeled and thinly sliced lengthwise
- 1 cup chopped sun dried tomatoes, packed in oil
- 5 cups washed spinach leaves
- 2 tablespoons balsamic vinegar
- 1 cup crumbled feta cheese
- Salt and black pepper, to taste
- This recipe is vegetarian
- Produce
- Garlic (1 head)
- Spinach, leaves (5 cups)
- Tomatoes, sun dried (1 cup)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil, extra-virgin (1/4 cup)
- Salt and black pepper (1)
- Pasta & Grains
- Barilla spaghetti, Whole Grain (1 (13.25 oz) box)
- Dairy
- Feta cheese (1 cup)
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Published January 4, 2013 (1 month ago).
179 people saved this recipe.
