Spaghetti with Tapenade, Tomatoes, Spinach, Arugula, and Feta
- 1 lb of whole wheat spaghetti, cooked per instructions
- 1/2 tbsp of olive oil (plus more for drizzling)
- 1 1/2 cups of grape tomatoes
- Dash of crushed red pepper flakes
- Sea salt and freshly cracked pepper, to taste
- 1 clove of garlic, minced
- 1/2 cup of tapenade (recipe link above)
- 1 cup of baby spinach
- 1 cup of arugula
- Feta cheese
- This recipe is vegetarian
- Produce
- Arugula (1 cup)
- Baby spinach (1 cup)
- Garlic (1 clove)
- Grape tomatoes (1 1/2 cups)
- Condiments
- Tapenade (1/2 cup)
- Cooking & Baking
- Olive oil (1/2 tbsp)
- Red pepper flakes (1 Dash)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Spaghetti, whole wheat (1 lb)
- Dairy
- Feta cheese (1)
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Published September 26, 2012 (4 months ago).
75 people saved this recipe.
