Spaghettini with Garlic and Dried Chile
- 8 ounces spaghettini
- Kosher salt
- 3 tablespoons vegetable oil
- 1 tablespoon extra-virgin olive oil
- 3 large garlic cloves, lightly crushed
- 3 dried Calabrian peppers or chiles de árbol
- 4 tablespoons finely grated Parmesan
- This recipe is vegetarian
- Produce
- Calabrian peppers or chiles de arbol, dried (3)
- Cooking & Baking
- Garlic cloves, large (3)
- Kosher salt (1)
- Olive oil, extra-virgin (1 tablespoon)
- Vegetable oil (3 tablespoons)
- Pasta & Grains
- Spaghettini (8 ounces)
- Dairy
- Parmesan (4 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published August 17, 2012 (6 months ago).
114 people saved this recipe.
