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Spanish Almond Soup
http://www.epicurious.com/recipes/food/views/Spanish-Almond-Soup-1...
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Ingredients
categorized
original
3 tablespoons extra-virgin olive oil
1/2 cup blanched almonds (3 ounces)
2 cups 1/2-inch bread cubes (from a baguette)
2 tablespoons chopped fresh flat-leaf parsley
2 large garlic cloves, finely chopped
1/4 teaspoon coarsely crumbled saffron threads (0.3 g)
2 cups chicken broth
2 cups water
1/2 teaspoon salt, or to taste
1 teaspoon Sherry vinegar, or to taste (optional)
Ingredients
categorized
original
Produce
Almonds
(
1/2
cup
)
Flat-leaf parsley, fresh
(
2
tablespoons
)
Canned Goods
Chicken broth
(
2
cups
)
Condiments
Sherry vinegar
(
1
teaspoon
)
Cooking & Baking
Garlic cloves, large
(
2
)
Olive oil, extra-virgin
(
3
tablespoons
)
Saffron threads
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Bread & Baked Goods
1/2-inch bread
(
2
cups
)
Drinks
Water
(
2
cups
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
12.7
Rating
1-100
0
Tweets
3
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Views
3
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Recipe Stats
Published January 1, 2003 (10 years ago).
2 people saved this recipe.
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