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Spanish Anchovy, Fennel and Preserved Lemon Salad, Plus Kinfolk Dinner Series
http://www.turntablekitchen.com/2012/04/spanish-anchovy-fennel-and...
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Ingredients
categorized
original
1/4 cup of good quality olive oil
1 1/2 tablespoons of red wine vinegar
2-3 cups of mixed greens or baby arugula
1 large fennel bulb, thinly sliced with a mandonline
1/2 small red onion, thinly sliced with a mandoline
1 tablespoon of minced preserved lemon
6-8 Spanish anchovies in vinegar
salt and freshly-ground pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Fennel bulb, large
(
1
)
Greens or baby arugula, mixed
(
2
cups
)
Preserved lemon
(
1
tablespoon
)
Red onion, small
(
1/2
)
Seafood
Spanish anchovies in vinegar
(
6
)
Condiments
Red wine vinegar
(
1 1/2
tablespoons
)
Cooking & Baking
Olive oil, good quality
(
1/4
cup
)
Salt and freshly-ground pepper
(
1
)
Preparation
Read recipe preparation on
turntablekitchen.com
Turntable Kitchen
www.turntablekitchen.com
All 299 recipes
Social Stats
44.2
Rating
1-100
8
Tweets
11
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Shares
32
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Views
53
PinterestPins
Recipe Stats
Published April 30, 2012 (9 months ago).
15 people saved this recipe.
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