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Spanish Anchovy, Fennel and Preserved Lemon Salad, Plus Kinfolk Dinner Series

http://www.turntablekitchen.com/2012/04/spanish-anchovy-fennel-and...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • This recipe is paleo
  • Produce
  • Fennel bulb, large (1)
  • Greens or baby arugula, mixed (2 cups)
  • Preserved lemon (1 tablespoon)
  • Red onion, small (1/2)
  • Seafood
  • Spanish anchovies in vinegar (6)
  • Condiments
  • Red wine vinegar (1 1/2 tablespoons)
  • Cooking & Baking
  • Olive oil, good quality (1/4 cup)
  • Salt and freshly-ground pepper (1)

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Published April 30, 2012 (9 months ago).

15 people saved this recipe.

Erica Sugianto
Alejandra Guerrero
Patrick O'Bryant
Tenille Johnson
Annalee Sugeeno
Alice Lee
Greg Johnston
Sara Moreiro
Jenn
Mitchell Fields
princess turtogo
Mai
Briana Scorpio
Elizabeth Guarino
Matthew Hickey

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