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Spanish Braised Spinach with Chickpeas
http://www.finecooking.com/recipes/spanish-braised-spinach-chickpe...
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Ingredients
categorized
original
3 Tbs. extra-virgin olive oil
3 slices bacon
6 cloves garlic (3 whole and 3 chopped medium-fine)
6 slices (1/4-inch thick) baguette or crusty country bread (about 1-1/2 oz. total)
1/2 tsp. ground cumin
1/4 tsp. paprika
20 oz. fresh spinach, stemmed, washed, drained, and coarsely chopped
1 can (15-1/2 oz.) chickpeas, rinsed and drained
Kosher salt and freshly ground black pepper
1 Tbs. sherry vinegar or another wine vinegar
Ingredients
categorized
original
Produce
Chickpeas
(
1
can
)
Cumin, ground
(
1/2
tsp.
)
Garlic
(
6
cloves
)
Spinach, fresh
(
20
oz.
)
Meat
Bacon
(
3
slices
)
Condiments
Sherry vinegar or another wine vinegar
(
1
Tbs.
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
3
Tbs.
)
Paprika
(
1/4
tsp.
)
Bread & Baked Goods
(1/4-inch thick) baguette or crusty country bread, thick
(
6
slices
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
12.9
Rating
1-100
0
Tweets
2
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Views
6
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Recipe Stats
Published February 1, 2003 (10 years ago).
1 person saved this recipe.
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