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Spanish Braised Spinach with Chickpeas

http://www.finecooking.com/recipes/spanish-braised-spinach-chickpe...
  • Ingredients
  • categorized
  • original
  • Produce
  • Chickpeas (1 can)
  • Cumin, ground (1/2 tsp.)
  • Garlic (6 cloves)
  • Spinach, fresh (20 oz.)
  • Meat
  • Bacon (3 slices)
  • Condiments
  • Sherry vinegar or another wine vinegar (1 Tbs.)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra-virgin (3 Tbs.)
  • Paprika (1/4 tsp.)
  • Bread & Baked Goods
  • (1/4-inch thick) baguette or crusty country bread, thick (6 slices)

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Published February 1, 2003 (10 years ago).

1 person saved this recipe.

Kim Hong

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